Sunday, August 25, 2013

HashBrowns And Eggs in a Jar! 

This is by FAR everyones favorite! If you only do one meal in a Jar, this is the one to do. It is the tastiest breakfast!!! And its great to take for camp outs or any over night excursions

This truly is scrumptious. Unlike most of the Meals in a Jar, this one is a two step process. On the bottom of the Jar is the hash-brown then at the top we have a sandwich baggy full of the eggs. Don't be fooled by the thought of Freeze Dried Eggs, they really are good. 

Recipe for the Hash Browns and Eggs
Hash Browns:
2cups Thrive Diced Potatoes
1 cup Thrive Sausage
tbsp Thrive Butter Powder
1tbsp Thrive Chefs choice Seasoning
Scrambled Eggs:
In a Separate baggy 
2/3 cup Thrive Scrambled Egg Powder
2tbsp Thrive Red and Green Peppers
1/3 cup Thrive Shredded Cheddar Cheese
salt and pepper to taste

Like I said before this is a two step process. So when doing this Start putting the Potatoes, Sausage and butter in the Jar first. In a Baggy Add the Scrambled egg mixture; Egg powder, Red and Green Peppers, Cheese, and salt and pepper. Put the bag of Eggs on top in the Jar then the oxygen absorber on top of the that, no there is no need for an oxygen absorber in the bag of eggs. Put the lid on.

To Cook: (Hash Browns)
Open up the Jar, take out the oxygen absorber and the Bag of Eggs
Boil 4 cups of water and add to the potato mixture in a pan. Let stand for 10 minuets to rehydrate. After 10 minuets Turn on Heat and bring to boil. Once its reached a boil uncover, turn down heat and cook until Brown and crispy. The Key is to not over stir your potatoes to avoid mushy potatoes.


While the Hashbrowns are rehydrating add 1/3 cup water to the bag of eggs or you can mix it all in a bowl. Let eggs sit for 10min. After 10 min cook eggs like normal


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