Monday, August 19, 2013

Italian Style Vegetable Soup

I love this soup mix! Im a sucker when it comes to vegetable soups, its one of the best ways to eat your veggies. 
And seriously this really does look yummy, right!?

Again this one is going to be a shake down to make all the ingredients fit.
Italian Vegetable Soup Recipe
1/2 cup Thrive Instant Beans
1/2 cup Thrive Tomato dices
1/2 cup Thrive Cauliflower 
1/2 cup Thrive Zucchini
1/4 cup Thrive Potato Chunks
2 Tbsp Thrive Celery Dices
2 Tbsp Thrive Red and Green Peppers
2 Tbsp Thrive Spinach(optional) 
2 Tbsp Thrive chopped Onions
1 tsp Thrive Italian seasoning
1/2 tsp Garlic Powder 
1/2 tsp Chicken Bouillon

Put the oxygen absorber at the top then put the lid on. Make sure the oxygen absorber worked in a few hours( the top of the lid will click if it didn't work ) 
Store. You can store these anywhere from 5 to 7 years. 

Making this takes a bit more time than the meals we've done in the past but  Still just as Simple. 
 Pour Ingredients from Jar into a pot with 5 cups of water and bring to a boil. 

 Cover and simmer for at least 30 minuets, you can go longer if you desire. 


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